At Pino, we bring the soul of Rome to the heart of the Athens’ Riviera. Founded by Luca Piscazzi and his wife Charlotte Luykx. Luca’s culinary journey began at the age of six in his grandmother’s kitchen just outside Rome, our restaurant is a reflection of his lifelong passion for authentic Italian cuisine.

With over 15 years of experience in Michelin-starred restaurants, Luca has always dreamed of sharing his favourite Roman dishes with his guests. “Tradizione Romana” is the essence of our menu at Pino – featuring classic Roman dishes and our signature thin-crust Roman pizza.

Our restaurant captures the warmth, simplicity and vibrancy of Roman dining in a modern setting. Pino is not just a place to eat, it’s a lively, welcoming spot where friends gather, conversations flow and authentic Italian flavours take center stage.